TASTE Bermuda with Chef Arran McCredie
An Exclusive Michelin-Inspired Dining Experience at Intrepid, Hamilton Princess & Beach Club
Join us for a remarkable dining experience at the award-winning Intrepid restaurant, with Chef Arran McCredie. This evening, Chef Arran McCredie invites you to enjoy a menu inspired by an amazing journey through some of the world's leading Michelin-starred restaurants, showcasing exceptional ingredients, global influences, and the art of memorable hospitality.
Guests will have the unique opportunity to engage with Chef Arran and learn more about his international influences, creative philosophy, and passion for modern cuisine. Each course will be thoughtfully paired with curated wines and cocktails, creating a dynamic and immersive gastronomic experience.
Don’t miss this chance to celebrate a new chapter at Intrepid with an unforgettable evening of storytelling through food.
Chef Arran McCredie has built an exceptional international career through some of the world's most acclaimed Michelin-starred restaurants, developing a reputation for refined technique, ingredient-led cooking, and creating unforgettable dining experiences.
Over nearly two decades, his culinary journey has taken him across Europe, Asia, Oceania, and India, working alongside some of the most respected chefs and restaurants in the world. His career includes key roles within renowned Michelin-starred establishments such as Belon in Hong Kong, where he helped the restaurant earn and maintain its Michelin Star while achieving recognition among Asia's 50 Best Restaurants; Lyles and Kitchen Table in London; Inverlochy Castle in Scotland; and The Grove in Auckland. Throughout these acclaimed kitchens, Chef Arran played an integral role in maintaining the exacting standards required at some of the world's most celebrated fine dining destinations.
As Executive Chef of L'Avenue Shenzhen, he led the culinary program of the acclaimed restaurant, which was recognised by 50 Best Discovery, further establishing his reputation on the international dining scene. His experience also includes overseeing culinary operations across the renowned Suján Jawai, Suján Sher Bagh, and Suján The Serai properties in Rajasthan, India, members of the prestigious Relais & Châteaux collection.
Chef Arran's professional development has been enriched through stages at some of the world's most influential restaurants, including Sézanne (3 Michelin Stars, Tokyo), The Ledbury (3 Michelin Stars, London), The Clove Club (2 Michelin Stars, London), Aska (2 Michelin Stars, New York), Amass (Copenhagen), and Australia's iconic Quay, Sixpenny, and Bennelong.
Drawing inspiration from a career that spans four continents, Chef Arran's cuisine combines classical foundations with contemporary creativity, celebrating seasonality, exceptional produce, and a deep respect for craftsmanship. His cooking reflects both the discipline of the world's finest kitchens and a passion for creating genuine connections through food.