As the light softens over the Atlantic, join us at The Grill for A Taste of Bermuda’s Sea - a four-course dinner by Chef Ricai Williams, inspired by the island’s coastline and the ingredients that shape its table.

From tuna sashimi and grilled butterfly shrimp to local rockfish and pineapple crème brûlée, each course brings together Bermuda’s familiar flavours with Chef Ricai’s thoughtful, modern approach. Carefully selected wine pairings complete an evening of fresh local ingredients, coastal cooking and the relaxed warmth of Palmetto Beach Club.

Come and take your seat by the sea for an evening that celebrates Bermuda, one course at a time.