For our dinner, everything begins at latitude 32°N—the precise latitude of Bermuda. From this starting point, we’ve created a menu that reflects the character, landscape, and waters of our island home.

Our dishes are rooted in the neighborhoods and communities around us, bringing together ingredients from local farms, the daily catch drawn from Bermuda’s surrounding turquoise waters, and wild edibles thoughtfully foraged from the landscapes close at hand. Each element is chosen with a sense of place and seasonality, allowing the menu to evolve naturally with what Bermuda offers us.

This is our interpretation of the island: familiar ingredients approached with curiosity, the rhythm of the sea reflected on the plate, and the abundance of our land celebrated with restraint. From farm to shoreline to wild landscape, every dish tells a small part of the story of Bermuda at 32°N.


For more information, please contact fbadmin@thereefs.bm.

MENU

WELCOME DRINK
DEVIL’S ISLE SMASH
SEAGRAPE SHRUB, MEZCAL, GINGER SYRUP

1ST COURSE
COLD SMOKED LIONFISH CRUDO
PASSIONFRUIT, SMOKED JALAPENO, CHARRED GREENS, QUINOA CRACKER
Oé Cremant de Alsace, Alsace, France

2ND COURSE
CARAMELIZED LEEK TART
TUCKERS GOAT CHEESE, PURSINE SALAD, FENNEL 
Alpasion Grand Chardonnay 2022, Uco Valley, Argentina

INTERMEZZO
BERMUDA FRUIT CARAMEL

3RD COURSE
NORTH ATLANTIC ROCKFISH
GRILLED AVOCADO, HARISSA, HAZELNUT AJO BLANCO, BATATA CRUMBS
Casa Rojo ‘La Malpagada’ Albillo 2022, Ribera de Duero, Spain

4TH COURSE
COAL ROASTED LAMB T-BONE
CELERIAC PUREE, PICKLED CAULIFLOWER, CASSAVA CHIPS, ALL SPICE LAMB-GUAVA JUS, FRESH HERBS 
Wild Hogge 'Tree Frog' Paso Robles, USA

5TH COURSE
BERMUDA AVOCADO
AVOCADO CREMEUX, COCONUT BRIGADEIRO, DARK CHOCOLATE
White Port “Alexander”
Grahams No. 6 White Port, Crème de Cacao, Heavy Cream, Nutmeg