Under the glow of each full moon, The Loren invites you to The Lunar Table - a dining experience where cuisine and ambiance evolve with each lunar cycle. Each evening is inspired by the character of the moon, featuring bespoke menus, seasonal ingredients, and an atmosphere that celebrates the beauty of the night.

The Flower Moon Experience
The Flower Moon, the full moon of May, takes its name from the abundance of blossoms that emerge during this time of year. Rooted in traditional lunar naming, it marks a season of renewal, growth, and natural beauty in full expression. For this edition of The Lunar Table, the experience is light-filled and vibrant—an ode to the peak of spring and the transition into early summer.

Expect an evening that feels:

• Fresh, bright, and effortlessly elegant

• Inspired by gardens in bloom and seasonal abundance

• Designed to reflect a sense of renewal, vitality, and ease

• Entertainment – Tony Brannon & Natasha

 
The Menu
Our culinary team presents a four-course prix fixe menu, thoughtfully composed to capture the essence of the Flower Moon:

• Delicate, garden-driven beginnings with fresh herbs and soft cheeses

• Light, seasonal flavors that highlight spring vegetables and citrus

• Main courses that balance refinement with natural simplicity

• A dessert that introduces subtle floral notes and vibrant fruit

Each dish is designed to feel alive and expressive, celebrating ingredients at their seasonal peak while maintaining a clean, modern approach.