Reims to Table
A Taittinger Champagne Dinner & Tasting Experience
The Loren invites you to an extraordinary evening celebrating the artistry, elegance, and heritage of Champagne with our exclusive “Reims to Table” Champagne Dinner & Tasting Experience” in partnership with Waterfront Wines.

Set against the breathtaking backdrop of Bermuda’s coastline, this intimate event will take guests on a refined culinary journey through the famed Champagne region of Reims, France — home to some of the world’s most celebrated sparkling wines.

Throughout the evening, guests will enjoy the rare opportunity to meet Clément Wiart of Taittinger Champagne, who will guide the experience with insights into the history, craftsmanship, terroir, and traditions behind one of Champagne’s most prestigious houses. From vineyard to bottle, guests are invited to discover the nuances that make each cuvée unique while engaging in conversation and tasting with one of the region’s passionate ambassadors.

Each Champagne selection will be thoughtfully paired with a specially curated four-course tasting menu created by Chef Jeremy Metz of The Loren. Designed to complement and elevate the character of every pour, the menu will showcase refined seasonal ingredients, elegant presentation, and exceptional flavor combinations inspired by both French technique and coastal sophistication.

Expect an evening of:
Eight exceptional Taittinger Champagnes
A beautifully curated four-course dining experience
Personal interaction with Clément Wiart of Taittinger
Expert pairing insights and storytelling
An intimate and elegant atmosphere overlooking the Atlantic Ocean
 
Whether you are a devoted Champagne enthusiast or simply appreciate extraordinary dining experiences, Reims to Table promises a memorable night of luxury, discovery, and celebration.
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Taittinger Champagne Tasting Menu
 
Welcome Reception
Taittinger Brut Réserve (NV)
Elegant, fresh, and balanced with citrus, orchard fruit, and a subtle brioche note; crisp acidity and a clean, refreshing finish.
Canapés

• Gillardeau oyster, yuzu kosho mignonette

• Mini gougères with Comté & black pepper

• Smoked salmon tartlet, lemon crème fraîche, dill

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First Course
Taittinger Prestige Rosé
Vibrant and fruit-forward with notes of raspberry, strawberry, and cherry; lively acidity with a soft, creamy texture.
Dish
Seared yellowfin tuna, sesame crust, compressed watermelon, ponzu, pickled ginger
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Second Course
Taittinger Brut Millésimé 2016
Structured and precise; layered with citrus, stone fruit, and brioche, supported by bright acidity and a long mineral finish.
Dish
Poached Maine lobster, spring vegetables, green pea coulis, buttermilk vinaigrette
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Main Course – Prestige Cuvées (Side-by-Side Tasting)
Comtes de Champagne Blanc de Blancs
Pure and mineral-driven; citrus, green apple, and chalk with exceptional precision and finesse.
Comtes de Champagne Rosé
Richer and more expressive; wild berries, cherry, and subtle spice with a broader, creamier palate.
Dish
Roasted duck breast, cherry reduction, spiced jus, baby beetroot
 
Dessert Course
Taittinger Nocturne Sec
Soft and rounded with notes of tropical fruit, peach, honey, and candied citrus; smooth and lightly creamy.
Dish
Mango & passionfruit pavlova, coconut cream, candied citrus
 
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Space is limited and reservations are highly recommended.