Join us for an unforgettable evening on the iconic Rosedon Hotel front porch, where Bermuda's charm meets culinary artistry. The evening opens with an amuse bouche before Executive Chef Damien Griffith and Sous Chef Adam De La Cruz take their places at opposite ends of the porch, each preparing a live appetizer and entree before joining forces on a collaborative dessert, all showcasing the island's freshest local ingredients. Each course is complemented by a thoughtfully selected wine pairing.

Watch as their individual styles and expertise unfold before your eyes, with the warm evening breeze and the porch's timeless architecture setting the scene. This is more than dinner, it's a front row seat to two talented chefs at work, each bringing their own creative perspective to the table before coming together for a final course.

Come hungry, come curious, and let Rosedon's front porch become the backdrop for an evening you won't forget.