A New Twist on Seafood Boil 

Taking It to a Whole New Level!

Thyme at the Club proudly presents an exclusive five-course culinary experience inspired by our famous seafood boils!

Join us for an unforgettable evening as we transform the traditional seafood boil into an exciting dining experience featuring creative seafood-inspired dishes, incredible flavours and an indulgent main course.

THE FIVE-COURSE MENU

Welcome Reception
Seafood Boil Fritter served as a canapé, accompanied by a complimentary welcome cocktail.

First Course – Seafood Boil Chowder
A rich, creamy chowder featuring our signature seafood boil flavours.

Second Course – Seafood Boil Croquettes
Golden, crispy seafood croquettes served with a Cajun-inspired sauce.

Third Course – Seafood Boil Spring Rolls
Crispy spring rolls filled with our signature seafood boil ingredients.

Fourth Course – The Seafood Boil Mac Attack!
Creamy, cheesy macaroni loaded with King Crab, lobster tail, shrimp, corn, sausage and our signature seafood boil seasonings.

Fifth Course – Tropical Mango Cheesecake
A delicious, creamy cheesecake topped with a luscious tropical mango topping.

IMPORTANT EVENT INFORMATION

• Tickets are $200 per person, excluding applicable checkout fees.

• This is a ticket-only event, and advance ticket purchases are required.

• Dinner service begins at 6:30 PM.

• The event includes a welcome drink, canapé and five-course dining experience.

• Seating is limited.